Super Simple Recipe for a Mouth Watering Chocolate Dream


Prep Time: 5 minutes

Servings: Makes 12 servings



  • ¾ cup almond butter
  • ¼ cup coconut butter
  • ¼ cup coconut oil
  • 2 tsp cacao powder
  • Option: add nuts or seeds


  1. Add almond butter, coconut butter, and coconut oil to a small saucepan. Gently warm over low heat until all ingredients are combined. Option: add nuts or seeds into mixture 
  2. Remove from heat and whisk in cacao powder until fully incorporated.
  3. Pour melted fudge into 12 lined cupcake tins or into a 6×6 pan.
  4. Place fudge in the freezer for 45 minutes to set. If using a pan, gently cut fudge into squares and place in a container to store in freezer.
  5. If using cupcake liners, remove from cupcake tin and store in a container in the freezer.
  6. Freezer fudge will keep in the freezer for up to 5 months. Enjoy!

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