Ever want that creamy taste of the delicious butter chicken, bringing memories of nights out in the most authentic Indian cuisine location around?

But know mstevia and spiceost of these creams and sauces are loaded with all those sugars we work so hard to say away from,

Stevia&Spice believes there is a way to have it all

So we make some simple swaps and voila a healthy Stevia&Spice approved Butter Chicken




  • Step 1
    Combine chicken, garlic, ginger, chilli, garam masala, cumin, ground coriander and yogurt in a ceramic or glass bowl for deeper flavour Refrigerate overnight.
  • Step 2
    Heat oil in a frying pan over medium-high heat. Add cardamom and cinnamon stick. Cook for 1 minute or until fragrant. Add chicken mixture. Cook, stirring, for 5 to 6 minutes or until browned.
  • Step 3
    Add tomato puree and 1/2 cup cold water. Bring to the boil. Reduce heat to medium-low. Simmer, stirring occasionally, for 30 minutes. Remove and discard cinnamon stick. Add tahini. Cook for 2 minutes or until heated through. Divide rice between bowls. Top with chicken mixture. Sprinkle with fresh coriander, coconut yogurt . Serve with broccoli