It’s Not even Pumpkin season and I am already obsessed, Can you say BASIC  Spice Breakfast Cookies.

Pumpkin Spice Breakfast Cookies

Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins

1 1/2 cup rolled oats

 1 cup regular oats or quick oats and pulsed in the blender until ground to the fineness of quick oats

1 tsp baking powder

2 tsp UNSWEETENED pumpkin pie spice mix, or your own blend of cinnamon, cloves, nutmeg and ginger.

2 tsp pure vanilla extract/ vanilla stevia or vanilla bean

  • 1/2 cup mashed pumpkin, Canned unsweetened 
  • 1/3 cup aquafaba ( the liquid from chickpea cans)
  • 3/4 cup  unsweetened dark chocolate chips or bakers chocolate ( 90% dark or higher, less than 6g of sugar per serving)
  • 1/2 cup natural pumpkin seed butter or nut butter of choice 
  1. Heat oven to 350

  2. Place the rolled oats, the baking powder and the quick oats in a medium bowl and stir to combine. Throw the rest of the ingredients into the same bowl and give everything a good stir. Or just get in there with your hands and give it all a good ole message.

  3. Line a baking sheet with parchment and scoop out your cookies to little balls. Flatten the cookies a bit and press a fork or get really creative and make a fun criss cross pattern on top.

  4. Bake for between 15 – 17 minutes.

    ENJOY !!