Summer is here!

The weather is hot, and the days are long.

Everyone is happy and enjoying life

I am always on the hunt for a new summer treat to keep me cool, and help make sure I am not feeling deprived while maintaining this fabulous sugar free lifestyle

Introducing the one that Does it all

the cool, refreshing Blueberry Sorbet by JJ Virgin. Queen of the sugar impact diet, and one of my idols.

We really can have it all 

Blueberry Sorbet



This sweet, tangy dessert has all the cell-protecting benefits of blueberries without the sugar impact of traditional sorbet. It’s a win-win!

  • Prep: 15 mins
  • Cook: 4 hrs
  • Yields: 8 servings


4 cups fresh or frozen blueberries, thawed if frozen

2 tbsp lemon juice

2 tbsp monk fruit extract OR stevia 

1/2 cup water


Combine the blueberries, lemon juice, monk fruit extract/stevia, and water in a blender, and puree.

2Pour the blueberry puree into an ice cream maker and freeze according to the manufacturer’s directions.

3Transfer to a covered container, and allow to harden in your freezer.

4Let the sorbet stand at room temperature for 5 to 10 minutes to soften slightly before serving.